We rub a little olive oil into the flesh of the squash so it doesn’t dry out while roasting. Though I do prefer to buy this flavorful squash at the farmers market, you’ll also find it at the grocery store. Another sign of ripeness is if the bulbous part sounds hollow when tapped with your knuckle. The skin of a ripe butternut squash is matte beige without any green. So I prefer butternut squash with a large neck! □ The seeds are located in the bottom and the neck is solid flesh. It has a wide neck and a round bulbous bottom. Unlike some other types of winter squash that are round, butternut is oblong. You’ll recognize butternut squash by its shape. Butternut Squash grown by Riverview Farms in Mills River, NC In Florida, butternut squash is available at farmers markets from January until May. You’ll start to see it appearing in late August or September, until the end of the farmers market season. I get fresh butternut squash at the farmers market. Ingredients You’ll Need Whole Butternut Squash Once you have this simple recipe up your sleeve you can use it to make mashed butternut squash or my 3-ingredient butternut squash soup. Today I’m sharing the simplest way to cook butternut squash in the oven. When winter squash start appearing, you know summer is winding down.Īnd winter squash is so delicious you guys! I have several other recipes on this site, including my simple roasted acorn squash and another roasted butternut squash recipe that’s a little more labor intensive. Even though the days are still warm, the changing produce at the farmers markets is a sign of the season. I find it hard to believe it’s September already. The simplicity of this recipe is also why it’s the best way to cook butternut squash for roasted butternut squash soup! A good butternut squash is naturally sweet. No need to peel it, chop it or add brown sugar. Just 5 minutes of prep work to make roasted butternut squash that is delicious and flavorful! This is the easiest way to cook butternut squash in the oven.
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